Kitchen 1

breakfast meats, eggs, and cheese

Our kitchen serves breakfast and lunch 5 days a week. We are open from 7am – 3pm. The focus of our menu is Robie Farm meats, eggs and cheeses. We strive to provide healthy, local foods without seed oils, corn syrup, artificial colors, flavors, or other harmful additives.

Kitchen 2


Dine-In or Take-Out

Wednesday – Sunday

7am – 3pm

Closed Monday & Tuesday


Robie Farm has been in continuous operation since 1870. We are located in Piermont, NH on the upper and lower plains of the Connecticut River.

The Robie Farm raises beef and dairy cows, poultry and swine. In 2008 Lyman Robie, and his sons, made the decision to start selling meat and dairy products directly to you. From our family to yours. By diversifying agricultural production, we have been able to not only sell a wider variety of our own products but we have also built a cooperative of farmers that raise animals under our acronym HGAL (Humanely Raised, Growth Hormone-Free, All Natural, Locally Grown) which we designed to set the standard for the range of commodities we provide.

Our goal is to always produce high quality, nutritious and great tasting products (meat, milk and cheese) that our customers appreciate and desire. We are committed to making sure our patrons know who we are and where their food comes from by cultivating strong relationships.

From Our Family to Yours.






Farm Fresh Fried Egg Sandwich

The Hooksett

The Concord

The Piermont

The Manchester Roll

French Toast w/ NH Maple Syrup

Pancakes w/ NH Maple Syrup

Breakfast Cont.

The 4-Wheeler

The Trucker

Add Robie Farm Meat



Robie Burger — $12.00

Ciabatta, Choice of Cheese, Served with Tomato, Lettuce & Onion

Robie Hot Pastrami — $14.00

Rye, Swiss with Russian Dressing

Robie Pulled Pork — $12.00

Ciabatta, served with Coleslaw

Robie Corned Beef Reuben — $14.00

Rye, Swiss with Russian Dressing

BLT — $9.00

Choice of Bread, Mayo

Lunch Cont.

Robie Housed Smoked Turkey BLT — $12.50

Choice of Bread, Mayo

Robie Hot or Sweet Italian Sausage — $10.50

Ciabatta, Peppers & Onions

Italian Cold-Cut — $10.50

Salami, Prosciutto, Mortabella, Cappicola, and Provolone served on Ciabatta

Veggie Wrap — $8.00

Choice of Wrap

Grilled Cheese — $8.00

Choice of Bread
Add Tomato – $0.75
Add Bacon – $3.50

Chef's Salad — $10.00

Mixed Greens w/ toppings & choice of Dressing

Additional Sides

Chips – $2.00
Coleslaw – $1.00
Extra Cheese – $1.00

French Fries

Side of – $3.00
Small order – $6.00
Large order – $9.00

Zucchini Fries


Kid's Menu

Grilled Cheese

PB & J

Single French Toast

Single Pancake